Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

Chef improvises by using a clam shell as an ashtray in the kitchen. Trump and Republicans dealt polling blow in government ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

Sometimes the most extraordinary culinary treasures are found in the most ordinary-looking places, and Super King Buffet in Portland, Oregon is living proof that you should never judge a restaurant by ...

BEACH HAVEN - The days are getting shorter and businesses are preparing for a slow-down, but local restaurant owners, even newcomers, are willing to spend the cash to enter the annual Chowderfest ...

is not only easy to make, but it will warm you as you embrace the cooler weather. If possible, choose littleneck clams for this recipe. Littlenecks are the smallest of the hard-shell clams and are ...

Not all bivalves are created equal. Oysters and clams are both bivalves—animals with two connected shells—but they have more differences than similarities. While the differences may not be obvious at ...

Served with house-made tartar sauce that strikes the ideal balance between creamy and tangy, a wedge of lemon for brightness, and traditional sides like coleslaw and french fries, it’s a plate that ...

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...

A new study analyzing chemical traces in the growth rings of clam shells reinforces growing concerns about the stability of a ...