Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

In the 19th century, the “garden cemetery” movement led to creation of large, park-like, aesthetically pleasing environments away from urban areas. Doylestown Cemetery, founded in 1849, was one such ...

In Vermont, they know all about the art of maple sugaring, and you will too if you follow this informative Vermonter's guide ...

Discover the must-visit New Hampshire pancake spots serving fluffy stacks drenched in real maple syrup, perfect for a sweet ...

From snails to skunks, squirrels to cicadas, most of our neighbors are quiet and seldom interact with us, but they play ...

This maple pumpkin French toast casserole brings together autumn flavors, golden baked bread, and a hint of spice for the ultimate make-ahead brunch dish.

Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.

While maple syrup as an iconic sweetener predominantly produced in Canada and the United States has experienced significant growth in the past four decades, the industry faces many climate, economic, ...

Maple syrup is a beloved natural sweetener, with a rich, complex flavor that makes it perfect for drizzling over pancakes, waffles, and yogurt parfaits, or even incorporating into savory dishes like ...