As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

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You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Knowing when to defrost is essential for safe and tasty meals. Find out which foods you can, and can't, cook from frozen, with expert advice on how to thaw food safely Hannah DalyContent designer ...

As Johannesburg warms and tastes shift, lighter Mediterranean-inspired seafood dishes become ideal. Take advantage of grocery store discounts on frozen seafood to create simple, quick meals such as ...

Aldi shoppers know how far a $5 bill can go in just about any section of the store. But one of the spots that shines the brightest in the $5 and under purchase category is the freezer section. Here, ...

Roman Empire era chefs would sometimes make pot pies with a living bird that would burst through the pie shell when cut and ...

Clockwise from left: steamed mussels with homemade mayonnaise, spinach-filled pastries and farmer's egg tortilla. PHOTOS BY SIMON BAJADA (Credit: Clockwise from left: steamed mussels with homemade ...