Right now, foods like raw shellfish, cucumbers, leafy greens, and unpasteurized milk are among the most common culprits in food safety recalls and foodborne illness outbreaks.

The concept of a shuck-your-own oyster restaurant is new for South Mississippi and similar to Hama Hama Oyster Saloon in Washington State, said Greg Cenac, who is operating the business with his wife ...

trays with elaborate appetizers on toothpicks and skewers - Chaloner Woods/Getty Images Step back in time and into the kitchens of mid-century America, where no party would be complete without tiny ...

The Key Lime Shrimp offers a uniquely Floridian twist on fried shrimp, with lightly breaded morsels tossed in Chef’s Bay Key Lime Sauce that balances tangy citrus notes with a gentle heat that builds ...

Nothing beats the taste of fresh-caught seafood straight from North Carolina’s coastal waters. When fish goes from the ocean to your table in just hours, you get flavors that simply can’t be matched ...

Hope began to beat fast in my heart,” writes Restaurant Critic Alison Cook of her visit to the brand-new Kickin’ Taproom & Market.

Florida’s kitchen has always been a flavor carnival that Boomers know and love. From seafood feasts to citrusy treats that zing like a midlife road trip, these recipes tell the story of the Sunshine ...

Do you have about half a bottle of Champagne left? It may seem impossible to open a bottle of Champagne and not finish it, but it happens! Champagne, a classic sparkling wine made with grapes from ...

Florida’s fried fish restaurant chains offer crispy, delicious seafood experiences that keep locals and visitors coming back.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods.

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.