Right now, foods like raw shellfish, cucumbers, leafy greens, and unpasteurized milk are among the most common culprits in food safety recalls and foodborne illness outbreaks.

The concept of a shuck-your-own oyster restaurant is new for South Mississippi and similar to Hama Hama Oyster Saloon in Washington State, said Greg Cenac, who is operating the business with his wife ...

Hank’s Oyster Bar has Fried Oysters available as a small/large plate menu item served with French fries and as part of their Ultimate Fry Plate (Scallops, Oysters, Popcorn Shrimp, Calamari, Blue ...

DOJ investigated Trump border czar Tom Homan for accepting $50,000 in cash: reports Russian jets over Estonia ignored signals from NATO pilots, officials say Massive WWII bomb forces overnight ...

trays with elaborate appetizers on toothpicks and skewers - Chaloner Woods/Getty Images Step back in time and into the kitchens of mid-century America, where no party would be complete without tiny ...

THE VILLAGE OF NORTH PALM BEACH IS CLEANING UP ITS WATERWAYS AND LEADING THE WAY. ARE THESE VOLUNTEERS. THE VILLAGE’S ENVIRONMENTAL COMMITTEE HAS SPEARHEADED A UNIQUE INITIATIVE, AND IT INVOLVES ...

New research from China suggests that oysters can be good at removing carbon dioxide from oceans, making the bivalves both an important food source and a potential tool in the fight against climate ...

It would be a quiet and peaceful morning at the edge of the Choptank River in Cambridge, Maryland, if not for the forklifts racing around the pier, scraping 5-foot-tall metal cages along the ground as ...

The Key Lime Shrimp offers a uniquely Floridian twist on fried shrimp, with lightly breaded morsels tossed in Chef’s Bay Key Lime Sauce that balances tangy citrus notes with a gentle heat that builds ...

Nothing beats the taste of fresh-caught seafood straight from North Carolina’s coastal waters. When fish goes from the ocean to your table in just hours, you get flavors that simply can’t be matched ...

Gaido’s in Galveston stands tall on the Seawall with Gulf waves rolling in view and a restaurant that’s been family-run since 1911. Visitors find that every dish reflects fresh Gulf harvests: shrimp, ...