Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Spaghetti squash can be used in a wide assortment of recipes, but it can seem intimidating to prepare at first. Of all the ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...

Now that the weather is finally going to be a little chillier, it's time to head into the kitchen to make something cozy! Try ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

This is the season for comfort food and cozy sweaters 🍁🥣 The kind of meals that warm you from the inside out and make the ...

The first is, I’ve got a kid on the way. At some point he will be eating actual food. While I won’t be the mom whose cooking he remembers with misty eyes when he’s an old man (that would be my wife’s ...

Summer squash is harvested before it fully matures, which means its skin is still tender and full of flavour. Here are some ...

This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States. There are several subvarieties, including white acorns, gold acorns with ...

Once sidelined as a seasonal staple, squash is no longer just for soup as it finds new purpose in everyday cooking. Many home ...