Indian festivals bring generous helpings of traditional sweets, yet root and tuber vegetables have begun finding their way into desserts in creative and flavourful ways. These humble ingredients, ...

Add one-quarter of the green beans and the fish sauce. Squeeze in the juice of 2 lime cheeks (about 1 to 2 tablespoons lime ...

Sabudana, a Navratri staple, is crafted from tapioca or sago starch, transformed through a unique process into glossy, ...

Navratri is celebrated with great fervor across India, marking nine days of devotion, rituals, and fasting in honor of Goddess Durga. During this period, devotees follow a satvik diet, avoiding ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits ...

The process of making sabudana involves processing the cassava root to extract the starch, which is then washed, dried, and ...

From crunchy bites to festive chaats, sabudana slips seamlessly into recipes that feel both familiar and inventive.

Navratri, a 9-day Hindu festival, celebrates Goddess Durga and the triumph of good over evil. The article provides healthy and easy-to-make, fasting-friendly Navratri snacks like crispy sabudana vada, ...

Sabudana, aka tapioca pearls, are much more than the bubbles in your boba tea. To make the most of the gluten-free ingredient ...

The internet’s latest dairy obsession is customizable, playful and pourable. “Stretchy yogurt” bowls layered with fruit and ...

Navratri has begun, as people are set to observe it from September 22 to October 1, and with that many people will be fasting during this time of the year. While most people already know the dishes ...