Our new food series, Quick, fast and in a hurry, is a biweekly column that showcases some of our staff members' favorite dishes that are — you guessed it — quick, fast and can be prepared in a hurry.

Sometimes you get home at night and you're so hungry you don't even want to take the time to order out. And there's no need to, thanks to this delicious and tangy tri-color pasta salad recipe. This ...

•1 pound tri-color macaroni •8 ounces mozzarella cheese •1/2 cup cherry tomatoes •1/2 small red onion •1 can (6 ounces) black olives •1 cup green olives with pimentos •Sauce: •1 cup extra-virgin olive ...

Cook your tri-color pasta. Dice your vegetables, cheese and meat. Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate for ...

An icon in the shape of a lightning bolt. Impact Link Fiona Afshar was a computer programmer-turned-florist before she taught herself to make pasta by hand. Bringing her artistic talents into her ...

A vibrant, zesty pasta salad packed with fresh veggies, a tangy dressing, and a pop of color for the perfect picnic or potluck dish. Trump: I agree with Pope’s message on migrants Millionaire Tax ...