Everyone treats the summer as the time for delicious, cheap corn and all the tomatoes, but those who grow zucchini? They are the ones who really know the meaning of overabundance. What to do with all ...

For a slightly grilled effect, nothing better than baking your zucchini in the oven! Cut into sticks, they almost look like ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

WILL SEE LESS RAINFALL OUT OF THIS. LET’S GO TO COOK’S CORNER. >> TODAY I’M GOING TO SHOW YOU HOW TO MAKE RELATIONS ZUCCHIIN BREAD. I USE FRESH ZUCCHINI FROM MY YARD. LET’S GET TO MAKING THE DELICIOUS ...

Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

These vegan zucchini rolls are oven-baked and filled with creamy vegan ricotta, cooked spinach, and fresh basil. Topped with marinara sauce and vegan mozzarella, they offer a light and flavourful ...