Ingredients For the Homemade Wonton Dough (optional): 250g (about 2 cups) all-purpose flour, plus extra for dusting ½ tsp salt 120–180ml (½ to ¾ cup) water, as needed 1 tsp vegetable oil (optional, ...

A beginner-friendly guide to making crispy tofu at home—golden on the outside, tender inside, and packed with flavor every time.

The post Who Needs Takeout? Make This Sticky Char Siu Tofu Instead appeared first on Katie Couric Media. Big Deal Days is ...

Transform your pasta night by using tofu as a base for Alfredo sauce. Blend silken tofu with nutritional yeast, garlic ...

Build your salad by placing the lettuce in a salad bowl and topping with the raw veggies. Allow the bacon and chickpeas to ...

Using moambe sauce with grains such as rice or quinoa can make a wholesome meal even tastier. The sauce's nutty notes go ...

After testing 12 meal kits, we determined Hello Fresh to be the best meal kit delivery service overall. Here's our full Hello ...

Rustic savory pies and peanut tofu with fresh herbs and donne’ are two of my signature dishes, something I love to prepare ...

Today’s DietitianVol. 27 No. 8 P. 10 Deciding what to make for dinner or an afternoon snack can be a challenge at the best of ...

You’ll eat more plants without trying, spend less, and feel like you cracked a cheat code. Which one are you making first?

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

Let’s be honest: boiled eggs have long held their crown as the go-to high-protein snack. But what if I told you that plenty ...