JCPL is a Family Search Affiliate library; this allows access to Family Search’s digital collections that are otherwise ...

Cassandra Peterson, a.k.a. Elvira, Mistress of the Dark, tells PEOPLE about her campy new entertaining guide, 'Elvira's ...

From “Recipes from The American South” to "Vegana Italiana" to "Lebanese Baking," there's something for every cook this fall.

In order to talk about Samin Nosrat’s new cookbook – the long-anticipated follow-up to her debut, the New York Times ...

A 15-year-old cook who aspires to become a well-known head chef has released his debut cookbook. William Watters, known on ...

The Marriott Hotel wants travelers to respect their name. Indeed, the hotel’s chairman David Marriott revealed the correct ...

Lou Robbie has come a long way since she first uploaded wobbly footage of herself dicing an onion online. That was in 2021, the year the trained chef and mum-of-two set up her business Little Lou ...

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang ...

No one lives forever, so it's important to plan what happens to your passwords after you're gone. These top-rated password managers help you set up a secure and reliable credential inheritance plan. I ...

Bay Area chain Square Pie Guys opened its newest location Sept. 30 in the former spot of Local Kitchens, where it previously ...

A group of children from Oxfordshire have made culinary history by creating the world’s first sushi recipe book designed exclusively by children.

At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran-American chef Karla Tatiana Vasquez says the flowers are both a delicacy and a connection to her identity.