This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just right. Now that summer has arrived here in the subtropics we won't be able ...

You can put just about anything on a pizza if you know how to pair it right, and that goes double for spicy, crunchy kimchi.

This is the perfect sauerkraut to go with salads and sausage sandwiches ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

Sauerkraut is a delicious ingredient. It also has a long history, there are a thousand ways to use it, and it's a classic pairing with pork and other meats. Even better: It's super easy to make ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Kimchi, Korea’s most iconic dish, is loved worldwide for its bold flavours and health benefits. If you are new to Korean cuisine, this beginner-friendly step-by-step kimchi recipe will help you ...

Root 5 Farm in Fairlee held their second annual Fermentation Celebration, inviting people to listen to bread bakers, beer makers and kombucha makers talk about their natural production methods, all of ...

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The speaker series will continue in October with a talk on gold in McDowell County. “Our monthly event calendar is filling up ...