A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just right. Now that summer has arrived here in the subtropics we won't be able ...

You can put just about anything on a pizza if you know how to pair it right, and that goes double for spicy, crunchy kimchi.

From smash burgers to sriracha and plant-based meat, these are the trends that shaped the past 25 years of cooking.

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Step into a 1930s Pennsylvania Dutch kitchen where frugal, hearty cooking habits would leave millennials stunned.

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

Root 5 Farm in Fairlee held their second annual Fermentation Celebration, inviting people to listen to bread bakers, beer makers and kombucha makers talk about their natural production methods, all of ...

Fermented and probiotic foods contain living colonies of potentially beneficial microorganisms. When consumed, they can boost the health of your gut microbiome, the community of trillions of cells ...

Thanks in part to TikTok, pickling and fermenting have become super popular pastimes. Many home cooks who mastered sourdough starters during the pandemic are now experimenting with this ancient art of ...

PHOENIX, Ore — Many of our favorite foods and beverages involve the process of fermentation in their production. Fermentopia is a festival that brings together taste makers and small batch producers ...