Some new additions to the food court are an Oktoberfest tent featuring bratwurst, kielbasa, knishes and apple fritters, ...

There’s a grilled cheese sandwich in Napa that’s causing more excitement than a surprise wine shortage, and it’s hiding in plain sight at Hog Island Oyster Co., where most people are too busy slurping ...

This farm-to-table spot has a marine biologist manager and is unlike any other restaurant in South Mississippi.

The Key Lime Shrimp offers a uniquely Floridian twist on fried shrimp, with lightly breaded morsels tossed in Chef’s Bay Key Lime Sauce that balances tangy citrus notes with a gentle heat that builds ...

The concept of a shuck-your-own oyster restaurant is new for South Mississippi and similar to Hama Hama Oyster Saloon in Washington State, said Greg Cenac, who is operating the business with his wife ...

Legendary New Orleans restaurant makes a new home in Houston with iconic dishes and a promise of additional outposts in the ...

A tiny riverside shack in Topping serving signature Virginia oysters with simple sides and a front-row view of the boats.

These Texas seafood joints may look unassuming, but locals swear they beat the upscale restaurants every time.

The Back Porch Seafood & Oyster House in Destin, Florida, offers epic Gulf views, great food, and fantastic service. T ...

A restaurant recycling program in Southern California is helping divert food waste from landfills while restoring oyster beds along the shoreline.

House of Blues Restaurant and Bar has a delicious Shrimp Po’boy on the menu, made with fried Cajun shrimp, French bread, spiced remoulade, lettuce, dill pickle, and tomato. Shrimp lovers can also ...