Silicone bakeware is a welcome addition to any set of kitchen tools. Follow these simple steps to make sure it stays clean ...

Ever since Taylor Swift announced her obsession with sourdough bread on her boyfriend Travis Kelce’s podcast, we’ve been dying to make some ourselves. If she’s in her “granny sh-t” era, then so are we ...

Eating bread with dipping oil is a staple of Italian cuisine and a highlight of many nostalgic Italian restaurant chains over the years. However, because different styles of bread pair with dipping ...

If you're a Millennial, you might remember your parents getting a bread maker (or machine) in the 1990s and whipping up fresh — though oddly shaped — loaves with minimal work. Many of us, however, ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Jim Serpico’s business, Serpico’s Bread Co., made a big jump when it acquired a new food truck, but not as big of a jump as his career change when he decided to learn how to make bread Serpico is a ...

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

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Mooon Bread is a local bread made with ingredients from this region of the world: Wheat, Water and Salt. Jordan Davis is the owner and says he spelled "Mooon" with three o's to represent those ...

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown Lafayette. Although the restaurant is closed and has been demolished, its ...