"Life starts all over again when it gets crisp in the fall," F. Scott Fitzgerald once wrote—and we couldn't agree more. This collection of our most autumnal vintage recipes, from cozy casseroles and ...

As the weather cools — slightly — and cravings get cozier, pasta takes center stage. If you’re chasing the unbeatable warmth of a Sunday sauce or looking for something quick, cheesy, and ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

These six tips (plus a bonus) will have you on your way to making better soups. Cooking soup with a Dutch Oven harnesses the pot's efficient heat to help unleash more flavor. Timing is everything when ...

Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh herbs or the perfect soft-boiled egg. Few ingredients, low fuss but with ...

Here at EatingWell, we’re big fans of tomatoes. From slow roasted, to marinated, to sliced and put in a sandwich, they’re one of our favorite produce picks. In this list, we’re highlighting the tomato ...

The return to school after the summer holidays always feels like a fresh start – shiny shoes, crisp uniforms and, of course, the promise to get more organised. But when it comes to food, that can be ...

Busy mornings often feel like a race against the clock, and no one enjoys starting the day already behind. That’s why having 7 quick options ready makes things run smoother, even when socks ...