Think of this as a good starter recipe when you’re learning how to make dumplings, and especially how to fold them. Because there are no hard or sharp ingredients (like carrots or cabbage), they’re ...

Mmm chicken and dumplings. Has there ever been a greater comfort food? I think not. This chicken dinner is one of my favorite weeknight tricks. To give the dumplings a little oomph, I press cheddar ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

Pierogi are the quintessential Polish filled dumplings. Origin stories vary, but one theory is they came from the Far East, and they certainly started out as peasant food. There’s even a prayer to ...