Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Pay attention, scrambled egg lovers — it's time to let you in on the secret to a protein-filled breakfast in under a minute, your new way to meet important health goals and still make it to work on ...

Americans feeling squeezed by rising grocery bills are getting more inventive with leftovers in the kitchen. Although overall food inflation has cooled, the prices of many staples — including beef, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Scrambled eggs are a breakfast classic, yet whilst they appear straightforward to prepare, countless people end up overcooking them, leaving the dish tough or rubbery ...

Scientists invented a new experimental system to study how age-related changes in egg cells make them more prone to chromosomal errors. When you purchase through links on our site, we may earn an ...

Plum’s annual Make-A-Wish telethon is set to return later this month for its 25th edition. The livestreamed event has raised $1.19 million for the Make-A-Wish Foundation since it began in 1999. But ...

With its calls for “strong, traditional families” and the “reinvigoration of American spiritual and cultural health,” the latest National Security Strategy is a major departure not only from its ...