“If there had never been a Stork Club,” wrote Lucius Beebe, “mankind in his vast and urgent necessity would have invented one.” This line is what begins the Stork Club Bar Book, written by Beebe in ...

While you may be thinking of fall already, it’s still summer — and that means hot, sunny, seemingly endless days. This means you’ll be reaching for refreshing, flavorful, seasonal cocktails. And when ...

The Gordon’s Cup is the nested Russian dolls of sour-style drinks. It’s like if you put a Gimlet through the movie Inception. It takes the primary tension of its family of cocktails, and cubes it.

Every cocktail enthusiast should know how to make this tropical gin classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Subscribe to Munchies here: Here is our new How-To series with British chef Lee Tiernan, who is on a quest to enjoy proper Beefeater gin cocktails around America while creating perfect dishes to ...

Can you have your booze and drink it, too? You can at Sun Liquor distillery/bar, which is getting dangerously near to selling their first batches of gin. And though the owners are still finagling with ...