Yogurt made with ants was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ...

To make Ice Cream, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix. Whatever you've added will ...

Rhubarb has been called the “pie plant” for centuries, but here it’s frozen into something much more fascinating. As temperatures drop and milk solids emulsify, you’ll learn how the Maillard reaction, ...

SYRACUSE, N.Y. (NEWS10) — Stewart’s Shops took home several awards at the 2025 New York State Dairy Products competition in Syracuse. The company placed at the top of several milk and ice cream ...

For Lancaster County creameries, it takes homegrown or locally sourced ingredients, handcrafted flavor inclusions and perfect timing – plus happy cows (who are usually milked twice a day through ...

CANTON – Milk & Honey, one of Stark County’s iconic ice cream shops, is closing for at least five weeks. In a Facebook post Aug. 27, the family-owned eatery announced: “Milk and Honey has proudly been ...

Real whole-foods cream can take a humble treat and transform it into a rich, decadent, truly delicious dessert—but not all ice cream brands use actual cream to make ice cream. Many supermarket options ...

When it comes to bizarre flavors, I’d like to think I’ve tried my fair share. I’ve eaten stinky socks, rotten eggs and old bandages — thanks to a cruel Jelly Belly Bean Boozled challenge in junior ...

As Rhode Island begins to heat up for another New England summer, you may be searching for the perfect place to cool off with some ice cream. Luckily, the Ocean State is full of waterside stands and ...

This piece forms part of an article series spotlighting emerging players in the functional dairy space. See also: Slate Milk / Protein Pints Alec Jaffe isn’t unlike many aspiring entrepreneurs before ...