Baking a cake is an act of love, and the frosting is just the icing on top -- but exactly how much do you need? Jerelle Guy has the answer.

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets, which is how this classic cake was originally made. Ingredients ...

Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting, it only takes 3 ...

Add your favorite fruit. Toss sliced strawberries, blueberries, chopped apples, or peaches with the cinnamon roll pieces before baking for a fruit-filled twist on the classic. Get creative with flavor ...

PLAN a fab frightening feast for your Halloween guestswith these eerie ideas. We also show you how to carve a pumpkin like a pro –and share a host of scary party games. You can find these recipes ...

For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful speckles, and bursting with vanilla richness, confetti cake brings the party to ...

Craving Olive Garden breadsticks or Chipotle guac? Discover 7 restaurant favorites you can recreate at home—with simple ingredients, smart swaps, and addictive flavor.

Spooky Halloween cakes are the perfect way to add a little fright to your festivities. Whether you’re hosting a party or just getting into the Halloween ...

Easy Christmas Potluck Desserts make holiday gatherings stress-free with crowd-pleasing sweets that everyone will love. These recipes are simple to prepare ...

These Christmas Dessert Recipes With Cream Cheese offer a truly indulgent and festive conclusion to any holiday meal. Cream cheese adds a delightful tang and richness, transforming traditional sweets ...

Whether you call it a cinnamon bun or roll, this puffy, frosting-topped pastry is the perfect comfort food. National Cinnamon Bun Day is Oct. 4.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...