Spam musubi is undeniably tasty, but it can easily spoil. Here's how long you can leave it out at room temperature, and how to store it when you're done.

Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...

HONOLULU (KHON2) — L&L Hawaiian Barbecue is celebrating the fourth annual National SPAM® Musubi Day on Thursday, Aug. 8. Elisia Flores, CEO of L&L Hawaiian Barbecue, shared, “We’re delighted to host ...

CC0 Usage Conditions ApplyClick for more information. Kaluhea Lindsey Asing and Ku’ulei Ventura show how to make Spam musubi, a Hawaiian fusion favorite made with nori (dried seaweed), sliced Spam, ...

When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or awkwardly ...

If you’ve ever visited Hawaii, you’ve likely seen Spam musubi at just about every gas station, convenience store and deli on the islands. These delicious little morsels consist of sushi rice topped ...

Deviled eggs are one of those timeless snacks that never go out of style, and thanks to TikTok, I’ve seen some wild and drool-worthy variations that make me want to whip up a batch ASAP. A classic ...

I have tried Spam in all manner of dishes over the past few years. I have recited the squawky lines from the classic Monty Python sketch as I’ve created my own, including frying it directly into ...

It's a slice of Spam packed in rice and wrapped in nori, the thin, dried pungent seaweed that's a signature of sushi rolls. Spam musubi is native to Hawaii, where the Minnesota-made mixture of pork ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. When it comes to middle school memories, everyone remembers their first kiss, ...