This beef stew is made in the slow cooker with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs and spices. We took our favorite old-fashioned beef stew and made it even ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

The post 31 Fall Recipes That Taste Like They Belong in Cast Iron and Crocks, Not Cardboard Boxes appeared first on Cook What ...

Canned black beans team up with chili beans in this tasty veggie-packed soup, along with vegetable broth, canned corn, diced ...