In theory, scrambled eggs are supposed to be an easy breakfast food to whip right up, right? You crack a few eggs, give them a good whisk and then stir them around the pan while they cook. But in ...

Looking to get a little scrappy in the kitchen? Maybe it's time to take some inspiration from years past and see which old-school dishes people whipped up.

A recent book on her career in publishing makes the case that the great American novelist should also be seen as a pathbreaking editor.

It’s lunchtime at Sam’s Grill, and the restaurant is humming as servers dole out oysters and crisp martinis to diners seated around white tablecloths, as they’ve done since 1867. In the furthest-back ...

New Jersey diners serve more than just pancakes, offering hearty meals, classic comfort foods, and a welcoming atmosphere that keeps locals coming back for every bite ...

At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran-American chef Karla Tatiana Vasquez says the flowers are both a delicacy and a connection to her identity.

Finn is here with his first recipe column to help you discover the culinary potential of a can of chopped tomatoes ...

What started as a small cheese stall has grown into a bustling destination for 300+ cheeses, sandwiches and even Bloody Marys.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

EJ Moreno chats with the ‘Martha Stewart of the Macabre’, Elvira… If you love the horror genre, you know the key part ...

The name of Jewish food writer Jake Cohen’s new cookbook, “Dinner Party Animal,” is a particularly apt one: The 31-year-old ...

The Queen of Halloween also shares recipes from her Cookbook From Hell, reflects on coming out, and teases a new Elvira movie ...