Shellfish harvesters can now pick oysters and clams in South Carolina until May 2026. The S.C. Department of Natural ...

This farm-to-table spot has a marine biologist manager and is unlike any other restaurant in South Mississippi.

The concept of a shuck-your-own oyster restaurant is new for South Mississippi and similar to Hama Hama Oyster Saloon in ...

The Chesapeake Bay's oyster population has tripled in the last 20 years, thanks to what organizers call the world's largest ...

Legendary New Orleans restaurant makes a new home in Houston with iconic dishes and a promise of additional outposts in the ...

The article 🌱 Patch AM: Local restaurants join forces to improve lagoon water quality appeared first on West Palm Beach Patch. Greetings West Palm Beach! We’re your go-to source for what’s happening ...

On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar, who shared ...

A tiny riverside shack in Topping serving signature Virginia oysters with simple sides and a front-row view of the boats.

The Hidden Anchor Tiki Bar & Grill in Tarpon Springs serves up an oyster flight that has locals forming an unofficial fan club, complete with secret handshakes and knowing nods when the subject comes ...

Discover hidden Washington seafood shacks where locals flock for fresh catches, no ads required—just word of mouth, long ...

Vibrio vulnificus is one of the scariest bacteria strains that enter the human body. It can destroy flesh until limbs are ...