Shellfish harvesters can now pick oysters and clams in South Carolina until May 2026. The S.C. Department of Natural ...

A 2.09-acre waterfront site, which was previously Woodfield's Ice House Fish & Co., will be transformed into the Truman ...

This farm-to-table spot has a marine biologist manager and is unlike any other restaurant in South Mississippi.

The Myrtle Beach area offers several ways to take advantage of the fall oyster harvesting season, from places to harvest your ...

Rider said oysters, which take about three years to grow to maturity, were out there last year but sampling was limited, ...

A Galesville seafood processing site will nurse sea life restoration: the Truman T. Semans Center for Oyster Restoration and ...

The concept of a shuck-your-own oyster restaurant is new for South Mississippi and similar to Hama Hama Oyster Saloon in ...

Not all bivalves are created equal. Oysters and clams are both bivalves—animals with two connected shells—but they have more differences than similarities. While the differences may not be obvious at ...

Vibrio vulnificus is one of the scariest bacteria strains that enter the human body. It can destroy flesh until limbs are ...

Legendary New Orleans restaurant makes a new home in Houston with iconic dishes and a promise of additional outposts in the ...

It would be a quiet and peaceful morning at the edge of the Choptank River in Cambridge, Maryland, if not for the forklifts racing around the pier, scraping 5-foot-tall metal cages along the ground as ...

On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar, who shared ...