The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both crusts should ...

Author David Mamet claims, "Stress cannot exist in the presence of a pie." Clearly, Mamet has never been the one responsible for baking a pie. And the stress starts before you even start mixing the ...

Bringing a homemade pie is appropriate for almost any celebration, whether it's Thanksgiving, Christmas, or a birthday. Not ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

This browser does not support the video element. This browser does not support the video element. The key to a great pie is a good crust. Though pie crust requires only four ingredients in its ...

Making pie from scratch is no easy feat. It can be a time-consuming, messy affair, leaving both the kitchen and the cook dusted with flour. It’s an especially tough task if you’re also preparing the ...