Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, but also why simplicity is at the heart of everything he does.

White wine pairs fantastically alongside a meal, but it's also incredibly versatile for cooking, so long as you choose the ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Capitol Hill's Altura shows two ways to prepare Mediterranean Mussels - New Day NW ...

In a press release, the Texas Parks and Wildlife Department announced that Fort Phantom Hill Lake has been designated as ...

State wildlife officials have confirmed the spread of invasive zebra mussels to northwestern North Dakota. Mussels were found ...

The South Dakota Game, Fish and Parks departer is reminding boat and cabin owners to check for invasive species on their ...

I felt myself slipping into a blissful fugue state, caught up in the sheer Frenchness of it all,” wrote Anthony Bourdain of his first time dining at Les Halles, the gutsy Manhattan bistro which he ...

Former chef Rahmi Massarweh turned his craft into Dogue, San Francisco’s fine-dining restaurant for dogs inspired by his Mastiff, proving niche passion can build lasting success.

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Pelican’s stands as a maritime mirage on Montgomery Boulevard – a seafood sanctuary that has New Mexicans gladly making pilgrimages across the state for a taste of coastal magic.

The least boozy cooking methods were found to be baking or simmering – the researchers found that doing either for 30 minutes left just over a third of the original alcohol behind, and that after 2 ...