From smash burgers to sriracha and plant-based meat, these are the trends that shaped the past 25 years of cooking.

The last 25 years have shown that the popularity of restaurants has never just been about what’s on the plate. Restaurants ...

Restaurants run by celebrity chefs, molecular gastronomy, the plant-based boom, and the New Nordic movement are some of the biggest restaurant trends that helped define the past 25 years.

Four years ago, one of the most original chefs in the world set foot on Armenian soil. He came to explore, to question, to ...