Make flavorful homemade vegetable stock using veggie scraps and herbs. It’s simple, budget-friendly, and freezer-ready.

“For best quality and safety, it is recommended homemade, fresh, unpasteurized juice [should] be consumed 24-72 hours if ...

Former professional race car driver Danica Patrick sparked a wave of backlash after blasting the NFL’s choice of Bad Bunny as ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Well heat and humidity are a part of summer in Eastern North Carolina and we have had quite a bit of it this year. If you are ...

Food waste hits your wallet hard-the average family throws away about $1,500 worth of food annually! I’ve been there too, ...

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best results, pre-chill cooked foods, use airtight containers and avoid ...

"Even though fibermaxxing is a hot nutrition trend right now, its basis is ensuring that people eat more fiber," Eliza Whitaker, founder and registered dietitian at Nourished Nutrition and Fitness, ...

Ham salad is a creamy, savory spread made by combining finely chopped cooked ham with mayonnaise and a few simple mix-ins ...

Here are some fun, creative ways to reuse scraps before they head to the compost bin: make new foods, improve your potting soil and create ingredients for other dishes.

Don’t toss those peels and stems—discover 5 surprising ways to repurpose kitchen scraps and save money at home.

No-cook lunchbox meals in Arizona keep things simple on warm fall days, offering fresh, quick options that save time while ...