Plus, tips for extending their shelf life at home, according to experts. MaskaRad / Getty Images Whether you're making a salad, serving them as an appetizer with butter and salt like the Fench do, or ...

If you’re craving a reminder of the magic of Mother Nature, dip a clean, freshly-picked spring radish into some Irish butter. Top with a sprinkle of flaky sea salt, then devour. Often thought of as ...