My mom makes the best gravy. (Maybe your Mama does too—I realize these things are largely subjective.) The secret to my mom’s big-flavor, zero-grease gravy is one nifty tool that she picked up years ...

The turkey is prepped and it’s time to make gravy. You have a roasting pan full of delicious juices that are sure to make a flavorful finished product, but there’s one major problem—that liquid gold ...

I bought a fat separator. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? After pouring your gravy into the separator, watch as the fat rises to the top ...

Dear Heloise: I bought a fat separator. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? - Pam C. in Virginia Dear Pam: After pouring your gravy into the ...

In the holiday kitchen, OXO’s updated 4-cup Good Grips Fat Separator ($19.99) may be the cook’s best friend. It simplifies the process of removing the fat from pan drippings when making gravy. The ...

Dear Heloise: I bought a FAT SEPARATOR. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? -- Pam C. in Virginia After pouring your gravy into the separator, ...

Dear Heloise: I bought a fat separator. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? - Pam C. in Virginia After pouring your gravy into the separator, ...

While a basic roux and some decent stock will get you a good enough gravy, it’s the drippings that really make it chef’s-kiss worthy. Drippings are exactly what they sound like—as your protein is ...