The Lemony Lentil & Chard Soup is high-protein, high-fiber and vegan. For added color, flavor and extra nutrients, add ...

Learn how to make a simple version of an Ethiopian dish called Tikel Gomen. This one pot dish is both easy to make, and ...

While the root is the most frequently used plant part, the leaves are also useful for wrapping and adding flavor to food. The ...

Turmeric, widely used in cooking and traditional medicine, is often praised for its liver-supporting properties due to its active compound, curcumin. Harvard-trained gastroenterologist Dr. Saurabh ...

Whether through cooking, teas, or as flavour enhancers, herbs are a simple yet powerful way to support your overall health.

African cuisine is a treasure trove of flavors and traditions, many of which can be recreated using simple pantry staples ...

Golden milk is a soothing drink made by mixing milk with turmeric and other spices like cinnamon and ginger. Heat the milk ...

If you’re cozying up through the first cold snap or just wanting something comforting, try this collection of our most ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

From breakfast to dinner, eggs make for a healthy and versatile ingredient that is used in many ways. Whether it is simple ...

When the rest of India fasts [for Navratri/, we feast”, this line, which went viral on social media a few years back, ...

Sometimes one may crave apple pie flavors, but does not have the time for such a structured dish. The cobbler is the messy ...