Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use ...

Learn how to roast a goat leg the traditional way—slowly over charcoal for that deep, smoky flavor and fall-off-the-bone ...

Elk might seem like a daunting meat to grill, but once you know how to cook it without drying it out, you'll want to make it ...

Charcoal is a common soil amendment, but different types provide different benefits, from improved drainage to decreasing the amount of bacteria in the soil.

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

Pets can be excitable. Though dogs eager to get outdoors and play with their owners may be the first image of excited pets to ...

Blackstone's gas-fueled grills and griddles are popular for good reason; here are some important things to know about ...

Explore five non-veg barbecue recipes from around the world. From Texas brisket to Korean bulgogi and Indian tandoori, these smoky, flavourful dishes bring international flair to your weekend meals ...

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...

Locals and road-trippers agree: if you want the ultimate pit beef sandwich in Virginia, this humble shack delivers.

Our visit to Yoroko was one for the books — and your bucket list. It’s nestled between the many restaurants located on the 23 ...

A brand new restaurant called Crying Tiger is opening next week in River North. It's bringing the vibrant tastes of southeast ...