Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use ...

Think all charcoal does the same job? Choosing the wrong kind could be altering your grill's taste and performance without ...

Learn how to roast a goat leg the traditional way—slowly over charcoal for that deep, smoky flavor and fall-off-the-bone ...

Charcoal is a common soil amendment, but different types provide different benefits, from improved drainage to decreasing the amount of bacteria in the soil.

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...

Charcoal flavor, gas convenience, pellet precision — the Masterbuilt AutoIgnite Digital Grill gives you all three, and here’s ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

Pets can be excitable. Though dogs eager to get outdoors and play with their owners may be the first image of excited pets to ...

Explore five non-veg barbecue recipes from around the world. From Texas brisket to Korean bulgogi and Indian tandoori, these smoky, flavourful dishes bring international flair to your weekend meals ...

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...

Diners travel from as far as the Gold Coast and Ipswich to go large on its smoky chook and generous halal snack packs.

I realized as I started to compose this piece that we have spent more than a small amount of time discussing outdoor cookery.