When I started with using a grill it was like for most people a simple charcoal grill. With not much, or should I say no experience, than grilling some hamburgers that were burned on the outside and ...

Think all charcoal does the same job? Choosing the wrong kind could be altering your grill's taste and performance without ...

If I'm going to grill on something, I'm going to use the best charcoal that I can get. I'm Erik Ramirez. I'm the Chef at Llama Inn Restaurant in Williamsburg, Brooklyn. I'm in the B.A. Kitchen today ...

Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use ...

There's a deep-rooted magic to preparing food using charcoal. Watching embers flicker and aromatic smoke waft up from a grill comes with an elemental allure that traces through several hundred ...

to everything you put on the grill, and charcoal can burn at temperatures as high as 700 degrees—100 degrees hotter than a gas grill—ensuring the perfect sear that makes grilled steaks and chops taste ...

With some time and practice, the best charcoal smokers will let you wow your family and friends with a tasty brisket, pork butt, or ribs at your next barbecue. From ceramic kamado grills that can sear ...

Charcoal flavor, gas convenience, pellet precision — the Masterbuilt AutoIgnite Digital Grill gives you all three, and here’s ...

Tongs flip steaks on charcoal grill - Guido Mieth/Getty Images While chefs can create deliciously smoky cuts of meat with the help of a charcoal grill, this method requires plenty of patience for home ...