Mangoes are definitely one of the sweetest gifts Mother Nature has on offer, but peeling them? That's a sticky situation everyone dreads. Enter the unassuming water glass — a game-changing tool for ...

There are few things as satisfying as a cold beverage on a hot day or in a moment when you're particularly parched. If you're a fan of Indian cuisine, a mango lassi could definitely hit the spot.

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

This is how we preserve mangoes when we have too many to eat fresh. Dehydration is our preferred method because the pieces of ...