Despite what you may have seen on social media, it is not safe to use foil in your toaster. It's a fire hazard. Learn about a ...

This family-run restaurant in uptown Phoenix was crowned the champion of The Arizona Republic's Sandwich Showdown. Here's what makes them stand out.

A’s Sunday closing, tradition since 1946 to provide employees a respite, compels most of us to crave their legendary chicken ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...

Some families show their love with hugs or celebrate lifetime achievements with one another. My family does so by telling you ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

On the toasted inner surface a shiny, non-poufy brioche bun goes a layer of bread and butter pickles made in-house, followed ...

Chiocca’s may be small in size, but in Richmond it has earned the weight of a local legend. Step inside and the rhythm is ...

Tucked away on a bustling Hollywood street where aspiring actors rush to auditions and tourists crane their necks looking for celebrities, Clark Street Diner stands as a beacon of breakfast perfection ...

Craving Olive Garden breadsticks or Chipotle guac? Discover 7 restaurant favorites you can recreate at home—with simple ...

The next time you plan to prepare a homemade pasta meal, consider adding canned seafood to the mix for an easy and ...