Five years after the COVID-19 pandemic prompted the rapid digitization of higher education, online courses and course materials remain prevalent. A new survey from Bay View Analytics found that while ...

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Delhi Students Get Rare 1-to-1 Mentorship as Educart Hosts Exclusive Interaction with Prashant Bhaiya!

Facepalm: A new study of nearly 20,000 employees at UC San Diego Health raises questions about one of corporate America's most common defenses against cybercrime: mandatory phishing awareness training ...

New research may shock a lot of Apple fans: iPhone users are actually more likely to fall for online scams than Android owners. The problem isn't the device itself; it's the habits of the people using ...

WASHINGTON (AP) — Global warming in the U.S. is amping up the country’s sweet tooth, a new study found. When the temperature rises, Americans — especially those with less money and education — drink ...

It's no secret that Americans consume too much sugar, according to public health guidelines. Now, researchers have found one possible trigger that pushes people to reach for sweet things: hot weather.

Your anxiety is about to get worse. Dementia diagnoses are projected to skyrocket in the coming decades. Americans over 55 face a 42% lifetime risk of dementia, a recent study found, with new cases ...

The commission concluded that the recommended manager-council government would cost less than the current supervisor system. A paid fire department will have a more significant financial impact on ...

While tech companies market AI as a productivity tool for everyone, a UK government study reveals an unexpected result: Neurodiverse employees may be benefiting far more from chatbots than their ...

A major new study found that eating more ultra-processed foods (UPFs) – especially those with certain additives – is tied to higher mortality from any cause over about 11 years of follow-up.

Your favorite diet soda could have a detrimental effect on your cognitive health, a new study suggests. In a Brazilian study published in the journal Neurology, participants who consumed the highest ...