This plant-based, all-natural Croatian seasoning helps to give chicken noodle soup a savory boost, and contains herbs and ...

1. A winner with vegetarians and meat-eaters alike. 2. Putting plain boiled Brussels sprouts to shame. 3. Just in time for ...

French fries may be a classic side dish, but they’ve grown into so much more. Today, fries can be made with everything from ...

There’s a moment when a plate of loaded fries arrives at your table that feels like Christmas morning – that split second before the calories count and all that matters is the mountain of potato ...

You cannot get anything like this in a restaurant. Elaine was born and raised in Brazil. This was a meal she grew up on. The first time I ate this meal it was the homemade fries that made it special.

Switch up your french fry routine with these easy baked avocado fries; between the creamy, buttery avocado slices on the inside and crispy, seasoned panko coating on the outside, these fries make for ...

Often overshadowed by their carrot cousins, parsnips are versatile root vegetables that can lend depth and flavor to a variety of dishes. Their sweet, nutty taste makes them an excellent ingredient ...

There’s a brick-faced sanctuary in Pittsburgh’s Bloomfield neighborhood where the sizzle of meat hitting hardwood coals creates a symphony more beautiful than anything composed by Mozart – if Mozart ...

VIROQUA, Wis. (WKBT) -- After 50 years, Hub's Fries, a beloved family-run food stand is closing its fryers for good. The stand first opened in 1975, founded by Carol and Lowell Hubbard. For decades, ...