This parsnip and chickpea tagine is a simple five-ingredient take on the classic North African dish making it ideal for weeknight dinners.

For the soup, heat oil in a large pan (that has a lid) over low heat, add onion and celery with a pinch of salt; cook gently for 10min, until softened. Add the garlic, ginger and curry powder; cook ...

This red lentil and plantain dhal is a comforting dish designed for sharing that blends South Asian and Caribbean influences ...

Do you want to eat french fries for breakfast everyday but have it be healthy? We have the answer for you. When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of ...

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

"Browning the roast first will help pull out wonderful flavor from the meat, as well as intensifying the spice from the chiles and cumin. If you have the kind of slow cooker that allows you to do that ...

"Preheating a baking sheet in that hot oven jump-starts cooking to sear the outsides of the potatoes quickly. Using a light-colored pan rather than a dark pan helps to prevent the potatoes from ...

Unlock your slow cooker’s potential as your cold-weather cooking companion with expert-tested rules, tips, and recipes for tender meats, creamy beans, and more flavorful weeknight meals.

The elderberry bush which in mid-summer gives us lacy fragrant flowers, now provides us with a further gift of deep purple berries.