Ina is a master of seasonal cooking and she knows a thing or two about leaning into the flavors and ingredients that shine at different times of year. When autumn rolls around, that means warm spices, ...

"Browning the roast first will help pull out wonderful flavor from the meat, as well as intensifying the spice from the chiles and cumin. If you have the kind of slow cooker that allows you to do that ...

From Cajun-spiced creole to a lighter take on fish pie, these fuss-free dishes prove that weeknight cooking can be fast, affordable and delicious – all while sneaking in extra greens ...

This red lentil and plantain dhal is a comforting dish designed for sharing that blends South Asian and Caribbean influences ...

Those who observe a fast during Navratri consume a sattvic diet. Navratri 2025 has begun, a festival celebrated with great fervour in India that holds immense religious significance in Hinduism. This ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

Parsnip and chickpea tagine is a simple take on a North African classic. This version skips the long ingredient list and keeps the cooking easy. Parsnips bring a mild sweetness, while chickpeas add ...

Alana Al-Hatlani is an Assistant Food Editor at Southern Living. This decadent soup is easy to pull together on a weeknight, but is sure to impress guests at your next dinner party. A medley of fall ...