If you’re making tagliatelle or tagliarini (the fresh version of spaghetti) – like Theo shows in the video recipe – set the pasta machine to the right cutting setting and feed each pasta layer through ...

Juicy chicken breasts brushed with a sweet and tangy balsamic glaze, baked alongside crispy chunks of potatoes and tender ...

Broccolini and cannellini beans boost the overall fiber, which works to lower the glycemic impact of your meal. That means carbohydrates are digested more slowly and your blood sugar stays steadier. 1 ...

Those who chronically overproduce pasta aren't just bad at eyeballing—they're exhibiting consistent traits about generosity, ...

The thing about bad pasta shapes is that their badness is sometimes predicated on another noodle or form being a far superior ...

If I’m being totally honest, I’m in love with my own hummus recipe — so if I’m just eating it as a dip I’ll usually make my own. That said, store-bought hummus makes an amazing pasta sauce; it’s ...

My hometown Bologna is known throughout Italy for its homemade pasta. One of the town’s most popular pastas is tagliatelle, my favorite. It is a wider and thinner version of fettuccine, about 8 ...

Family recipes, handmade pasta, and warm Italian hospitality make Tarantella Ristorante a Medford dining treasure ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

Whether you're watching your cholesterol or just looking to make healthier choices, simple food swaps can make all the ...

So, caraway is apparently controversial? I know there are those who think the spice doesn’t belong in rye bread and consider it optional for sauerkraut, but I have gone my whole life knowing with ...