Certain beverages, like lemonade or iced tea, are classics for a reason. They’re delicious just the way they are. Of course, sometimes you're in the mood for something extra to make your beverage ...

Many of the beverages sitting in front of patrons at the bar share one common element -- simple syrup. Handy for mixing drinks and glazing desserts, this two-ingredient nectar couldn't be more ...

In a small saucepan over medium heat, bring sugar and 3/4 cup water to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sugar is dissolved, about 3 minutes. Add optional ...