Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

Zebra mussels were brought to the Great Lakes in ship ballast water during the 1980s. They are among the most serious aquatic ...

An unappreciated group of filter-feeding animals found around our coastlines could clean up our waters and nourish a billion people. Is it time we championed bivalves?

Pelican’s stands as a maritime mirage on Montgomery Boulevard – a seafood sanctuary that has New Mexicans gladly making pilgrimages across the state for a taste of coastal magic.

As an invasive species in the state, golden mussels can easily outcompete resident species for essential resources. As the ...

And in the Ohio River, a survey for the Allegheny County Sanitary Authority expected to only turn up one mussel species found ...

I felt myself slipping into a blissful fugue state, caught up in the sheer Frenchness of it all,” wrote Anthony Bourdain of his first time dining at Les Halles, the gutsy Manhattan bistro which he ...

In the mountains of Laos, we discovered a truly surreal sight - locals cooking traditional Hmong food inside the shell of an old American missile. This video explores the creative and resourceful ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

The crab cakes – often the litmus test for any seafood establishment – are mercifully light on filler and heavy on lump crab meat. They’re seasoned just enough to enhance the natural sweetness of the ...

In the whirlwind of modern life, the everyday woman juggles her career, friendships, family and her own wellbeing with effortless grace. But, let’s be honest, sometimes that ‘effortless’ facade takes, ...