Baleia does this well. Octopus is one example. I’ve eaten it at Portuguese restaurants roasted and bathed in olive oil, ...

Hidden in plain sight along a Laurel, Maryland street sits Casey’s Crab Company – an unassuming brick building that seafood connoisseurs have been quietly celebrating for years while the rest of us ...

Restaurants across the Long Island Sound are combating the dangerous creature by turning it into a 'remarkable' and 'intense' ...

In CBC's food series, Locals Welcome, host Suresh Doss takes viewers across Canada to explore the lesser known food places ...

The Ocean Photographer of the Year 2025 has once again brought together some of the world’s most powerful and inspiring ocean ...

The European green crab, considered one of the “world’s most invasive species,” is becoming a beloved culinary dish known for its sweet, rich and complex flavor.