Hattie’s-Albany reopens this week as a restaurant and training center called Hattie’s Culinary Lab Powered by SEAT Center, serving dinner Thursdays and Fridays with students as staff.
For 16 years, the Chinese Restaurant Awards has been Vancouver’s benchmark for Chinese cuisine and now, it’s going global. The 2025 awards, to be announced Oct. 29, will, for the first time, include ...
Two new food options are now open to the public this fall inside Montgomery County Community College’s Hospitality Institute. Bistro 1964 and Bakery 340 are the educational restaurant and bakery ...
It was CPS’s first career exploration event for deaf and hard of hearing students. Interpreters were on hand to facilitate communication. Prosser students versed in sign language also showed the young ...
SACRAMENTO, Calif., Oct. 06, 2025 (GLOBE NEWSWIRE) -- Dairy Council of California, in partnership with the California School Nutrition Association’s (CSNA) Mother Lode Chapter 45, hosted an education ...
All Seacoast-area public high schools have been invited to highlight their students' achievements each week. Here are the Seacoast Students of the Week for Oct. 6, as described by the school leaders ...
You miss the frog legs, turtle soup, perch and steak at Drouillard’s, a popular restaurant once located near I-75, on South Otter Creek Road in LaSalle. The Monroe News recently asked readers what ...
Future Wake Tech students can explore all the educational opportunities the college has to offer at its Open House on Saturday at the Southern Wake Campus in Raleigh.
As Indigenous Peoples Day nears, here is a list of events throughout the L.A. County where people can celebrate the recently minted holiday.
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Ontario’s colleges were founded to serve local and regional needs — have we forgotten that?
A look at the 1960s founding vision for Ontario’s college system should inspire calling on leaders to support a truly public system of higher education, accessible in all regions.
From the kitchen at Grayson College to the international stage, one local student is cooking up national recognition.
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