A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...

Like scalloped potatoes, "escallop" comes from the French culinary practice of baking slices of food in a sauce. Escalloped ...

You can put just about anything on a pizza if you know how to pair it right, and that goes double for spicy, crunchy kimchi.

AS summer comes to an end and autumn looms, it can feel very January… with the promise of a fresh start, and a return of our routines. Your summer of fun may have left you feeling exhausted, ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Cooking can feel like solving a puzzle when recipes ask for a shopping list that looks longer than a receipt from a holiday ...

A jar of jam often sits in my refrigerator for months until only a small bit sticks to the bottom of the jar. Thankfully, ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

Root 5 Farm in Fairlee held their second annual Fermentation Celebration, inviting people to listen to bread bakers, beer makers and kombucha makers talk about their natural production methods, all of ...

I started thinking about getting our house in order when Tavia’s father died. Tavia, my friend from early childhood (and youth, and middle age, and these years on the downhill slalom), grew up in unit ...