A food-borne outbreak linked to preserved vegetables killed two people and sent more than a dozen to ... make sure you boil them for ten minutes before eating to kill spores. And make sure use proper ...

Canned food is shelf stable, low-cost and it can be very nutritious. Dietitians share 11 of the healthiest canned foods.

The second it gets even a little bit cooler outside, it’s pumpkin season. Although myriad pumpkin products and the ubiquitous pumpkin spice latte seem to get all the attention, the actual pumpkin is ...

Make flavorful homemade vegetable stock using veggie scraps and herbs. It’s simple, budget-friendly, and freezer-ready.

In food manufacturing, every second counts. For Nortera, North America’s leading processor of canned and frozen vegetables, ...

Have diabetes? You are twice as likely to have high blood pressure. A cardiologist shares 15 lifestyle tips to lower blood pressure and protect your heart.

Make Thanksgiving rich in gratitude, not expenses. Find cost-conscious ideas for hosting, decorating, and celebrating ...

To manage high blood pressure, avoid foods that are high in salt, sugar, bad fats, and preservatives. Also, keep alcohol in ...

They found a canning class at Cornell Cooperative Extension of Suffolk County in Riverhead taught by Maryann Birmingham, of ...

Canning has been a tradition in American kitchens since the 1800s, allowing individuals and families to preserve food through ...

Older adults focused on staving off high blood pressure should avoid high sodium foods, according to experts.