State Research and Extension news service MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a ...
Make flavorful homemade vegetable stock using veggie scraps and herbs. It’s simple, budget-friendly, and freezer-ready.
Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she ...
Winding Creek Ranch Recipes (English) on MSN

How to Make Hot Sauce from Jalapenos

Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...
Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our meals. Even a simple meal of cooked vegetables, a protein food and a salad ...
Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...
As if you didn’t have enough to worry about when it comes to surveillance, researchers have discovered a new way to identify and track people using Wi-Fi signals—and I’m not talking about anything ...
This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...
From comforting Sunday feasts to effortless weeknight meals, check out the recipes below to enjoy the warmth of an Italian nonna's kitchen with Petroni's signature bold flavors. "In a Neapolitan-style ...
Rick Van Duyvendyk, owner of Saskatoon's Dutch Growers, shares his tips and tricks on how to preserve your favourite plants ...
Saeed Akhlaghpour does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...
Next year, Google will prohibit sideloading on Android—one of the few prominent things differentiating the Android operating system from Apple's iOS. Per the forthcoming policy, Google will ask all ...